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Smashed Chickpea, Avocado, and Pesto Salad Sandwich


1 (15 ounce) can chickpeas, rinsed and drained
1 large ripe avocado
2 tablespoons Basil Pesto
Juice from 1/2 lemon
Salt and pepper, to taste
Slices of bread (I use whole wheat)
Spinach leaves, if desired



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