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1 (15-oz.) can unsalted chickpeas, drained and rinsed
1/4 cup diced celery
1/4 cup diced dill pickle
1/4 cup canola mayonnaise
2 tablespoons minced red onion
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3 (1 1/2-oz.) slices whole-grain bakery bread, toasted
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1st Keep
 Celestielj
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