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Get Started - 100% free to try - join in 30 seconds1 16 oz pkg frozen sweet peas
1 12 oz pkg frozen sweet soybeans, shelled
1 TBL olive oil
4 cloves garlic, sliced
2 TBL lemon juice
1-2 tsp coarse black pepper
1/2 tsp sea salt
1/4 cup snipped fresh mint
french baguette, sliced and toasted
Ricotta cheese:
1 pkg extra firm tofu
1/4 cup nutritional yeast
1 tsp salt
2 cloves garlic, minced
1/2 cup water
1 TBL lemon juice
1 TBL basil
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