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Smoke Tofu Salad

kept byDAPHNE
recipe bystltoday.com
Notes: 

Yield 4 servings

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Ingredients: 

12 ounces smoked tofu, torn into bite-size pieces (see note)

3 scallions, trimmed and thinly sliced

1 medium carrot, scrubbed and finely chopped

½ cup chopped dried apricots

2 tablespoons toasted/roasted sesame seeds

3 tablespoons mayonnaise

2 teaspoons rice vinegar, preferably unseasoned

½ teaspoon Spanish smoked paprika (pimenton), plus more as needed

Water (optional)

Sea salt


 

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