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This dish is essentially a dry fish curry and works best with big meaty fish like Salmon, Haddock or in this case smoked Cod
Serves 2
Large fillet of smoked cod – poached in milk for a few minutes until cooked.
120 grams of Basmati rice
Handul of chopped spinach
2 hard boiled eggs, peeled and chopped
: Curry paste
1/2 small red onion
1tps ginger paste
2 cloves garlic minced
2 tps gara masala
2 tps dried coriander leave
1 cardamom pod
1tps turmeric
a large glug of veg oil
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1st Keep
 jonnydunk
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