KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1/2 pound green lentils, rinsed
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup olive oil
1 tablespoon garlic, minced
1 cup yellow onion,medium diced
3 celery stalks, medium diced
3 carrots, peeled and sliced
11/2 cups low sodium vegatble broth
1/2 cup mesquite or hickory chips
1/2 cup mayonnaise
1 teaspoon Sriracha sauce
1/4 cup white miso paste
1 cup cucumber, diced small
1 cup fresh tomatoes, diced small
1/2 cup sweet onions dieced small
a few grinds black pepper
Comments