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Get Started - 100% free to try - join in 30 seconds1/4 cupreduced-fat mayonnaise
2 teaspoonswasabi paste, or 2 teaspoons wasabi powder mixed with 1 tablespoon water
24 minirice crackers or cucumber
4-6 ouncessmoked salmon, cut into 24 1-inch pieces
24 small piecespickled ginger
1 teaspoonlemon zest, freshly grate
Mix Avocado and wasabi paste (or reconstituted wasabi powder) in a small bowl.
Top each cracker with 1 piece salmon, 1/2 teaspoon wasabi avocado, 1 piece pickled ginger and a sprinkling of lemon zest.
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