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Smoked Salmon Dip Recipe

Notes: 

Make this dip ahead, and serve it on whole wheat crackers or toasted baguette.

Yield: 12 servings (serving size: 2 tablespoons)

Amount per serving
Calories: 56
Calories from fat: 56%
Fat: 3.5g
Saturated fat: 2.1g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 4g
Carbohydrate: 1.4g
Fiber: 0.0g
Cholesterol: 9mg
Iron: 0.2mg
Sodium: 89mg
Calcium: 30mg

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Ingredients: 

1 (8-ounce) tub light cream cheese
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
4 ounces smoked salmon, chopped, divided
Dill sprigs (optional)


 

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