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Get Started - 100% free to try - join in 30 secondsBéchamel Sauce
75g butter
75g plain flour
850ml milk
sea salt and freshly ground black pepper
Lasagne
25g butter
1 leek, trimmed, washed and cut into strips
400g baby spinach
2 garlic cloves, peeled and crushed
400g smoked salmon
300g Cheddar, grated
8–10 lasagne sheets
4 dill sprigs, roughly chopped, to garnish
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