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Smoked Salmon Sushi Sandwiches


1 (6.3-oz.) pkg. cooked brown sticky rice (such as Annie Chun's) or 1 packed cup cooked brown sticky rice 2 (8-in.) nori sheets 1/4 cup tub-style 1/3-less-fat cream cheese 2 tablespoons thinly sliced green onions 2 ounces thinly sliced lox or other cold-smoked salmon 1/2 cup very thinly sliced cucumber 1/2 cup matchstick-cut carrots



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