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Smoked Salmon + Vegetable Frittata

kept byjenellebaur
recipe bykatheats.com
Notes: 

Makes 2 servings
225 kcal each

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Ingredients: 

Any veggies you want (we used leftover roasted eggplant and zucchini)
2 oz smoked salmon (lox)
Dried dill
4 eggs (or any combo of eggs and egg whites)
1 oz reduced-fat Italian cheese


 

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