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We like fleur de sel and Maldon sea salt flakes—the former for its mineral-y flavor and large crystals, the latter for its hollow-pyramid-shaped crystals that melt away on the tongue. To avoid sharp or musky flavors, use milder-flavored woods like pecan or alder. This recipe will not work on a gas grill.
Kettle grill
Chimney starter
Charcoal
2 disposable aluminum pie pans
5 wood chunks (slightly smaller than fist-sized)
2 cups wood chips
⅔ cup salt
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1st Keep
 G3iMacMan
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