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Smoked Trout Dip


1/2 pound magical smoky trout, store-bought or homemade
8 oz. cream cheese, softened
1/4 cup Mexican crema
2 Tbsp. lemon juice, about one lemon’s worth
1/2 tsp. jarred horseradish
1/4 tsp. fresh lemon zest
Salt, to taste
Black pepper, to taste
Jarred caper brine, to taste
Sweet paprika, to garnish
Fresh chopped dill, to garnish



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