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Smoked Trout Salad with Herb & Horseradish Dressing

kept byCapeCodBarbie
recipe byEating Well

1 head butterhead lettuce, torn into bite-size pieces
4 cups bite-size pieces watercress, or arugula (about 1 bunch), tough stems removed
1 cup m√Ęche, or mixed salad greens (see Ingredient Note)
Herb & Horseradish Dressing, (recipe follows)
4 ounces smoked trout fillet, skin removed
4 scallions, sliced
1 tablespoon capers, rinsed (optional)



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