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Smokey Tofu Breakfast Sandwich

kept byClawdia

4 servings


Thick Slab Tofu Belly:
1 block tofu, sliced 4 thick slices
1⁄4 cup tamari (gluten-free – low sodium)
3 TBS olive oil
2 TBS maple syrup
1 tsp granulated onion or garlic
1⁄2 tsp smoked paprika
Black pepper to taste

Chickpea Egg Salad:
1 can chickpeas, drained
3 TBS fresh chopped parsley
2 TBS vegan mayo
½ tsp turmeric
½ tsp black salt
Salt, kosher to taste
Black pepper, to taste

Hash Brown:
1 Maris Piper, grated
1 TBS Oil
1 TBS rice flour (or cornflour or potato flour)
Black pepper
Salt to taste



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