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SMOKIN ITALIAN SAUSAGE STYLE CASSEROLE

Notes: 

Prep Time: 10
Cook Time: 25
Makes: 4 servings (about 1½ cups each)

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Ingredients: 

1 pkg. Italian Style Smoked Sausage
8 ounces uncooked penne pasta (about 2 cups)
1 teaspoon olive oil
½ cup chopped onion
1 garlic clove, minced
½ cup sliced fresh mushrooms
1 small jar (14 ounces) pasta sauce
2 tablespoons shredded Parmesan cheese
1 pkg. (8 ounces) shredded mozzarella and provolone cheese blend


 

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