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Smoky Fried Chickpeas

kept bywmoss
recipe bySerious Eats
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Ingredients: 

15 minutes
Two 1-pound, 13-ounce cans chickpeas
1 cup olive oil
1 tablespoon lemon zest, in thin strips
1 fresh thyme sprig
4 garlic cloves, sliced
1 tablespoon smoked paprika (sweet or hot, depending on your taste)
Coarse salt


 

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