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Smoky, Lemony Shredded Brussels Sprouts

kept bymlehet
recipe byThe Kitchn

1 pound Brussels sprouts
2 tablespoons olive oil
1 clove garlic, minced
1 1/2 teaspoons smoked sweet paprika
Zest of 1/2 lemon
2 teaspoons lemon juice (or more, to taste)
1 teaspoon fresh thyme leaves
Kosher salt
Freshly ground black pepper



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