Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Smoky Maple Tempeh Broccoli Pita


Makes 2 stuffed pita halves


5-6 blocks of long-thin cut, Crispy Tempeh Cubes (see link for recipe and how-to video)
1 1/2 cups smoky broccoli (see below)
1 tomato, sliced
1-2 Tbsp Vegenaise
1 pita pocket, sliced in half and warmed or grilled

2 cups broccoli florets
1 Tbsp safflower oil
1 Tbsp water
2 tsp tamari or soy sauce (since this is salty - no additional salt is needed)
1 tsp liquid smoke
1/2 tsp garlic powder
1 Tbsp nutritional yeast (optional - see flavor tip above)
fresh black pepper - to taste



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
laerkin's picture

Top Recipe Keepers

Share with Facebook