Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Smoky Pinto Bean and Swiss Chard Baked Vegetarian Burritos

print
Ingredients: 

2¼ cups vegetable broth, divided
¾ cup brown rice
6 cloves garlic, minced, divided
1 tsp kosher salt
1 tbsp olive oil
1 onion, finely chopped
3 tbsp tomato paste
1 minced chipotle chile in adobo sauce
1 tbsp ground cumin
1 tsp dried oregano
1 lb Swiss chard, stemmed and sliced into ½-inch wide strips
1½ cups cooked pinto beans, divided
1 tbsp lime juice
6 10-inch flour tortillas
10 oz Monterey jack cheese, shredded and divided


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
Elyn7071's picture
Elyn7071

Top Recipe Keepers





Share with Facebook