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Servings: 4 • Size: 1 salmon fillet, 2/3 cup veg • Old Points: 8 pts • Points+: 10 pt
Calories: 399 • Fat: 8.7 g • Carb: 41.3 g • Fiber: 8.2 g • Protein: 45.4 g • Sugar: 6.7 g
For the salmon:
1 tsp smoked paprika
1 1/2 tsp brown sugar
1/2 tsp chipotle chili powder
1/2 tsp ground cumin
1/2 tsp kosher salt
1/4 tsp black pepper
1/2 tsp unsweetened cocoa powder
1 lime, juice of
4 (6 oz) Alaskan wild pink or chum salmon fillets
olive oil spray
lime wedges for serving
For the black beans and corn:
15.5 oz can black beans, drained and rinsed
2 cups frozen corn kernels (fresh is fine)
1/4 cup red onion, minced
1 tsp olive oil
2 tbsp fresh squeezed lime juice
kosher salt to taste
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1st Keep
 eselkie
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