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Get Started - 100% free to try - join in 30 seconds8 ounces spaghetti
2 ounces (1 small handful) wild mushrooms, preferably black trumpet, cleaned with woody stems removed
1 large egg + 2 large egg yolks
Salt and pepper
1/2 cup (4 1/2 ounces) finely grated smoked mozzarella
2 tablespoons olive oil
1/4 teaspoon crushed red chile flakes
1 garlic clove, smashed and roughly chopped
Grated Parmesan, for serving
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