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Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocado


2 large sweet potatoes
2 bulbs garlic
1 cup cannellini beans
2 garlic cloves, minced
1/3 cup panko bread crumbs
1/3 cup flour
1 egg replacer, lightly beaten
1 1/2 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
pinch of cumin
2-3 tbsp olive oil
1 avocado, sliced
2/3 cup non-dairy yogurt
1 tsp maple syrup
salt and pepper, to taste



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