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1 cup graham cracker crumbs (made from 10 rectangular crackers)
12 tablespoons (1 1/2 sticks) unsalted butter
1/2 cup plus 1 tablespoon sugar
Salt
1 cup bittersweet chocolate chips
2 large eggs, at room temperature
1 teaspoon instant espresso powder
1 1/2 teaspoons vanilla extract
1/4 cup all-purpose flour
3/4 teaspoons baking powder
3 cups mini-marshmallows
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