Graham Cracker Crust:
10 sheets graham crackers (1 ½ cups crushed)
1/4 cup sugar
1/3 cup butter (melted)

Brownie Section:
2 oz unsweetened baking chocolate
1/4 cup coconut oil
1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
3 eggs
1 tsp vanilla
1/2 cup flour
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp salt

Topping:
1 bar milk chocolate
1 ½ cups mini marshmallows
Crushed graham cracker