For the spice mix:

2 tablespoons paprika

1/2 teaspoon garlic powder

1/4 teaspoon ground black pepper

For the chicken:

6 to 8 bone-in chicken thighs

2 yellow onions, julienned about 1 1/2 cups

3/4 cups green bell peppers, julienned

3/4 cups celery, julienned

water

kosher salt

fresh ground black pepper

1/4 cup green onions, chopped

2 1/2 tablespoons flour

vegetable oil

2 garlic cloves, peeled and minced