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Snicker Pie

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Ingredients: 

1 Container Fat Free Cool Whip
4 Sheets Low Fat Graham Crackers
2 Tablespoons Smuckers Sugar Free Hot Fudge Topping
2 Tablespoons Smuckers Sugar Free Caramel Topping
2 Fun Size Snickers Bars
8 x 8 Dish


Place the four sheets of graham crackers on the bottom of your dish.

Add the entire container of fat free cool whip and smooth out evenly.

Drizzle fudge and caramel all over the top.

Crush snickers bars in a ziploc bag (use a meat pounder or anything you have)

Sprinkle the snickers bar pieces all over the top!

Put in freezer for 2 to 3 hours (or overnight)

Cut into 6 huge slices and each slice is only 4 ww points.

Store in freezer.


 

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