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½ cup softened butter
½ cup shortening (I used butter flavored Crisco)
1½ cups sugar
2 eggs
1 TBSP vanilla
2¾ cups flour
2 tsp cream of tartar
1 tsp baking soda
½ tsp salt
cinnamon-sugar mixture (1/2 cup sugar + 2 TBSP cinnamon)
2 20-oz cans apple pie filling
caramel sauce, for topping
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1st Keep
 MissEllie
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