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Snickerdoodle Stacks

kept byAbbey_Ashby
recipe bybakedbree.com
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Ingredients: 

3 Tablespoons sugar
1 teaspoon cinnamon
1 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies
1 cup heavy whipping cream
1/4 cup sugar
1 (8-ounce) tub mascarpone, room temperature
1 teaspoon cinnamon
1 teaspoon vanilla


 

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