Servings: 42
Serving Size: 1 cookie
Calories: 54
Fat: 1.3 g
Carbs: 10.1 g
Fiber: 0.2 g
Protein: 0.7 g
Old Points: 1 pt
Points+: 1 pt
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Here are your ingredients:
Recipe adapted from Cooking Light

1 3/4 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1 cup sugar (or sugar substitute)
1/4 cup butter, softened
1 Tbsp corn syrup
1 tsp. vanilla
1 large egg
3 Tbsp sugar (or sugar substitute)
2 tsp. ground cinnamon
Cooking spray