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Prep: 20
Cook: 15
Ready in 35
1 package (12 oz.) soba (buckwheat) noodles
Ice water
3 sesame oil
3 1/2 ounces shiitake mushrooms, stems removed, caps thinly sliced (2 cups)
Salt and pepper
8 ounces napa cabbage, thinly sliced (4 cups)
2 carrots, cut into slivers or shredded on the large holes of a box grater
2 scallions, thinly sliced
1 lime, zested, plus 1 tbsp. juice
2 tablespoons soy sauce
1 tablespoon prepared fish sauce
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