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Soba Noodles with Shrimp and Wakame

kept byElyn7071
recipe bySerious Eats

4 cups homemade or store-bought low-sodium chicken broth
9 1/2 ounces dry buckwheat (soba) noodles
¾ pound large shrimp, peeled and deveined
2 tablespoons dried green seaweed (wakame)
3 1/2 ounces (1 package) enoki mushrooms, ends trimmed
2 tablespoons soy sauce
2 teaspoons mirin
1 tablespoon sesame oil
Lime wedges, for serving
5 to 6 scallions, light green parts only, thinly sliced
Sriracha, for serving



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