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1 2/3 cup flour
2⁄3 plus 1/4 cup sugar
1/2 pound butter, cut into 1-inch pieces, chilled
1 teaspoon vanilla extract
1 vanilla bean, whole
1 cup milk
1/4 cup white chocolate chips
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/4 cups heavy cream
1/2 cup confectioners sugar
1/4 cup creme de banana
1 cup white chocolate pastry cream, chilled
6 ripe bananas
1 11-inch tart shell, baked and cooled
White chocolate, thick piece for garnish
Cocoa powder
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