Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Socca - Chickpea Flatbread

kept bylaerkin

1 cup chickpea flour
1 cup plus 2 tablespoons water
1/2 teaspoon sea salt
1/8 teaspoon ground cumin
1/2 teaspoon ground black pepper
2 1/2 tablespoons olive oil, divided
freshly-ground black pepper, additional sea salt and olive oil for serving



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Raw Tostadas

  • 2 keeps

Kept by

1st Keep
laerkin's picture

Top Recipe Keepers

Share with Facebook