KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
400 g/ 3 cups all-purpose flour
30 g/1/4 cups whole wheat flour
2 ¼ teaspoons dry yeast
2 teaspoons sugar
1 ½ teaspoon salt
230 g/1 cup water
60 g/¼ cup yogurt
1 tablespoons oil
nigella seeds (or cumin seeds, if you like them)
3-4 tablespoons ghee or butter
|
1st Keep
 Elyn7071
|
Comments