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Soft Beer Pretzels Recipe

kept byKabalCDM

1 bottle (12 ounces) amber beer or nonalcoholic beer

1 package (1/4 ounce) active dry yeast

2 tablespoons unsalted butter, melted

2 tablespoons sugar

1-1/2 teaspoons salt

4 to 4-1/2 cups all-purpose flour

10 cups water

2/3 cup baking soda


1 egg yolk

1 tablespoon water

Coarse salt

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