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Get Started - 100% free to try - join in 30 secondsThis recipe produces a firm white egg and a creamy yolk. Timing on the egg is somewhat important. Fifteen seconds either way on the cooking can make a noticeable impact on the texture of the egg.
1 Large Egg (per person)
Tips / Substitutes: If you are putting more than one egg in the pot, make sure all the eggs are covered in water and on the bottom of the pot (single layer).
If you enjoy eating soft-boiled eggs from their shell, invest in an "egg spoon" and an "egg cup". The egg can be cut open by tapping a ring around the top with a butter knife or with an "egg topper" tool.
Serving suggestion: Once the egg goes into the water, toast a slice of bread. (Your toaster's timing may vary.) Cut the toast into strips for dipping. Season the buttered toast with salt and pepper.
Servings: 1 egg per person
Preparation Time: 15 minutes which can be reduced if your sink's hot water comes out very hot.
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