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Makes 1 loaf, active time 25 minutes, total time 2 hours, 50 minutes (plus overnight rise)
1 teaspoon instant yeast
1 tablespoon sugar
1 tablespoon mixed Italian herbs
1 tablespoon tomato paste
3 cups (13 1/2 ounces) all purpose flour
1 1/2 teaspoons salt
2 tablespoons olive oil (plus more for drizzling)
1 1/4 cups water
4 ounces cheese (your choice of type) thinly slices or shredded
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1st Keep
 mlehet
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