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Get Started - 100% free to try - join in 30 seconds1-½ cup Warm Water (110°F)
1 package (1/4 Oz. Packet) Active Dry Yeast (not Quick Rise Yeast)
2 teaspoons Sugar
4-½ cups Unbleached All-purpose Flour
2 teaspoons Kosher Salt
4 Tablespoons Unsalted Butter, melted
¼ cups Baking Soda
1 whole Egg, Lightly Beaten
Pretzel Salt, To Sprinkle On Top
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