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4 cups (1 pound 1 ounce, by weight) bread flour
1 tablespoon non-diastatic malt powder (preferably) or sugar
1¼ teaspoons kosher salt
1 cup whole milk
½ cup hot tap water
2 teaspoons SAF or instant yeast
2 quarts water
2 tablespoons baking soda
1 egg white, whisked until frothy
Coarse sea salt, kosher salt or pretzel salt
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1st Keep
 CrystalCreel
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Also Kept By
April_Johnson_Menard
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