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Soft-Shell Crab Sandwiches with Spicy Tartar Sauce


This is DAMN good! Make it with Ina Garten's Onion Rings...recipe on Food Network.


For the tartar sauce
1/2 cup mayonnaise
1 Tbs. minced red onion
1 Tbs. finely chopped dill pickle
1 Tbs. rinsed and finely chopped capers
1 Tbs. thinly sliced fresh chives
1-1/2 tsp. Old Bay Seasoning
1 tsp. fresh lemon juice
1/4 tsp. hot pepper sauce, such as Tabasco

For the crabs
1/4 cup all-purpose flour
1/4 cup medium-grind yellow cornmeal
Kosher salt and freshly ground black pepper
4 jumbo soft-shell crabs, cleaned (bodies about 5 inches across; 3 to 3-1/2 oz. each after cleaning)
2 Tbs. canola or vegetable oil
1 Tbs. unsalted butter

To assemble
8 slices white sandwich bread, toasted
4 large leaves Bibb lettuce
4 to 8 slices ripe tomato



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