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Soft Shelled Crabs with Pastured Butter

Recipe byDebra

Two fresh soft shelled crabs, cleaned and rinsed
1/4 cups flour
2 ounces pastured butter
juice of half of a lemon, about 1 1/2 tablespoon of lemon juice
2 tablespoons dry vermouth
sea salt
1 tablespoon brined capers, drained



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