Soppressata and Cheese in Puff Pastry

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See original recipe at: foodnetwork.com

kept bymsmolich
recipe byFood Network (on a budget)

Categories:
- Appetizer
- Soppressata

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Ingredients:

1 package (2 sheets) frozen puff pastry, such as Pepperidge Farm, defrosted
2 tablespoons Dijon mustard
12 thin (not paper thin) slices soppressata salami (3 1/2 inches in diameter)
6 ounces Gruyere cheese, grated
1 egg beaten with 1 tablespoon water, for egg wash

See original recipe at foodnetwork.com