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This is one of, or may be my all time favorite soup. Sharon DeWitt (HCE staff) brought it to a Cancer lunch and I hounded her for the recipe. I found it again on Pinterest. HA!
1 lb Italian sausage, casings removed
1 C chopped onion
2 cloves garlic, minced
5 C beef broth
1/2 C water
1/2 C red wine
4 large tomatoes - peeled, seeded and chopped
1 C thinly sliced carrots
1/2 T packed fresh basil leaves
1/2 t dried oregano
1 can (8 oz) tomato sauce
1 1/2 C sliced zucchini
8 oz fresh tortellini pasta
3 T chopped fresh parsley
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1st Keep
 PinkyMac
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Comments
Tried & True