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Soup - Mushroom,Beef and Barley Soup

Recipe bydustyfeathers

Serves 6
Cal 296


1/2 lb sirloin steak cut into 1 1/2 in pieces
2 T olive oil
1 cup diceed onion
1 cup diced carrots
1 12 oz coarsley chopped mushrooms
1/2 cup uncooked barley
1 10 oz can fat free beef broth
5 cups water
1 t coarse salt
1/4 t black pepper
2 cups swiss chard optional



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