Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Soupe Crasse (Cheese and Bread Soup)

kept bytihleigh
recipe bySaveur
Notes: 

Typically made with day-old bread or breadsticks during the holidays, this northern Italian specialty comes out like a luscious casserole of melted cheese and bread.

print
Ingredients: 

3 1/2 cups beef or
chicken stock
5 tbsp. unsalted butter
10 oz. Italian breadsticks
1 lb. Taleggio cheese,
sliced
Kosher salt and freshly ground black
pepper, to taste
1/2 small onion, thinly sliced


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
tihleigh's picture
tihleigh
amphilip's picture
amphilip

Top Recipe Keepers





Share with Facebook