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Get Started - 100% free to try - join in 30 secondsTypically made with day-old bread or breadsticks during the holidays, this northern Italian specialty comes out like a luscious casserole of melted cheese and bread.
3 1/2 cups beef or
chicken stock
5 tbsp. unsalted butter
10 oz. Italian breadsticks
1 lb. Taleggio cheese,
sliced
Kosher salt and freshly ground black
pepper, to taste
1/2 small onion, thinly sliced
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1st Keep
 tihleigh
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amphilip
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