Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Soups: Loaded Baked Potato Soup/

kept byPinkyMac
recipe bypinterest.com
Notes: 

edited
Cooks’ notes: Soak diced potatoes in cold water until ready to use to keep them from turning brown. To make bacon easier to chop, lightly freeze.

print
Ingredients: 

1 lb bacon, roughly chopped
1 medium yellow onion, diced
1 large carrot, peeled and diced
3/4 C diced celery
4 large Russet potatoes, peeled and diced
4 medium red potatoes, diced
1/4 C flour
2 C chicken or vegetable stock
Coarse salt, freshly ground pepper, to taste
4 C heavy whipping cream
Optional garnishes: chopped chives, bacon bits, sour cream, shredded cheddar and Monterey Jack cheese


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook