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Soups: Simple Creamy Carrot Soup/

kept byPinkyMac
recipe bypicky-palate.com
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Ingredients: 

3 T extra virgin olive oil
2 lb peeled carrots, cut into 1 inch pieces
1 large onion, thinly sliced
2 T minced garlic
1 sprig of fresh thyme
1 sprig of fresh rosemary
32 oz chicken broth
2 strips precooked bacon
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 tsp hot sauce
1. Place oil in large pot over medium heat. Add carrots, onions, garlic, thyme and rosemary. Cook for 15 minutes, until carrots are fork tender. Remove herb sprigs and transfer carrots and vegetables to blender (I used our Blendtec). Puree, using the soup button. Add chicken broth and continue to puree. Transfer to large saucepan over medium heat and add bacon strips. Season with salt, pepper and hot sauce. Simmer until ready to serve.
Makes 6 servings


 

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