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1 c flaked coconut
1/4 c semi-sweet chocolate chips
1/2 c coconut cream concentrate, melted
1/2 c medjool dates, pitted
1/4 c almond butter
1/4 c water
1 tbsp cacao powder
2 tsp vanilla extract
1/4 tsp sea salt
1/8 to 1/4 tsp vanilla stevia (to your taste)
1/2 c dried sour cherries
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