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For the Sorbet:
1 pound sour cherries, rinsed and pitted
3/4 cup (about 5 ounces) sugar
6 tablespoons juice from about 6 limes
1 cup water
1 tablespoon vodka (optional, see note above)
For the Amaretti:
3 cups blanched slivered almonds
1 1/2 cups (about 10 ounces) sugar
3 egg whites
1 teaspoon almond extract or 1 tablespoon amaretto liqueur
Pinch salt
Demerara or muscovado sugar, for garnish
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1st Keep
 mlehet
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